Light Buttery Pastry, loads of chopped pecans coated in a rich, butter maple filling baked to a golden brown.
These are my favourite tarts. To make and eat. If you don’t like nuts ask to have them plain or with raisins.
Light Buttery Pastry, loads of chopped pecans coated in a rich, butter maple filling baked to a golden brown.
These are my favourite tarts. To make and eat. If you don’t like nuts ask to have them plain or with raisins.
