This is a twist on a classic pot pie but dressed up for an easy meal.  This deep-dish pie is loaded with peas, carrots potatoes, chicken breast or AAA tenderloin.  All slow cooked in a rich gravy so that the meat is tender and flakes off in your mouth.

Some use a traditional pie crust, but due to the amount of filling I use a thicker crust that is still flakey but keeps the goods inside!

When I made these for special occasions, friends and family have said to me that its like a “Bear Hug” in a pie!  Now there doesn’t need to be a special occasion I want to share these with you for any day of the week.