Suddenly, dessert isn’t an afterthought—it’s the main event.
Want Not So Sweet? We Got You Covered!
Want Not So Sweet? We Got You Covered!
Fresh Out of the Oven
Bright, zingy, and completely no sugar added — these baked donuts pack a citrus punch with a blueberry finish. Made fresh to order with Zuga erythritol so you get full dessert flavor, zero sugar crash. Diabetic-friendly in moderation. Pack of 6.
Sip your morning coffee in style with the official Sugar Baby's Bake Shop mug. Bold branding, sturdy ceramic, and the perfect companion for your NSA treat haul. Makes a great gift for your favorite Sugar Bear.
Rich, smoky, and built for serious snackers. These NSA cookies combine deep dark cocoa, toasted marshmallow, and a hint of campfire smokiness — all made with Zuga erythritol and zero sugar. Made fresh in Calgary, 350g bag. Availale with or with out the marshmallow
Warm, spiced, and dangerously snackable. These bite-sized baked donuts are loaded with cinnamon flavor and made completely no sugar added using Zuga erythritol. Diabetic-friendly, keto-friendly, made fresh to order. Pack of 9.
More Than a Pastry Box
Custom Celebration Cake
Hand-sketched design, baked to spec, finished with drama.
Office Treat Drop
A rotating dozen designed to halt Monday meetings.
Contact for more info
Baking 101 Workshop
Two hours, zero jargon, plenty of butter.
To Be Announced
Coming soon E-Cook Book
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Craving something sweet without the sugar crash? Meet our quick, easy-to-follow r3cipes — tiny rebellions against boring diets. Each one is keto-friendly, low-carb, and zero-sugar-added, using smart sweeteners that give you dessert-level bliss with none of the guilt. Short ingredient lists, simple steps
Craving sweet without the crash? Try our quick, keto-friendly r3cipes — low-carb, zero-s
Craving sweet without the crash? Try our quick, keto-friendly r3cipes — low-carb, zero-sugar-added treats made with smart sweeteners. Short ingredients, simple steps, big flavor — perfect for busy Sugar Bears. Ready, treat.
Create bakery-level crust with nothing more than a sheet pan and bravado.
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Master add-ins like roasted garlic or dark chocolate without wrecking the rise.
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Item description
Pastry Pro Live Series
Because some techniques demand real-time banter—and the occasional poetic flop—before they click.
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Watch a guest pastry chef tackle a complex bake while answering your running commentary.
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Show us your half-baked fails on camera and get instant fixes (and sympathy).
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Group experiments that turn seasonal produce into next-level fillings.
Who’s Behind the Oven Door?
We’re a small-batch bakehouse that treats recipes as rough suggestions and flavor as a dare. If it rises, we’ll probably torch it, glaze it, or hide caramel in the middle.
Follow the Crumb Trail
Follow the Crumb Trail
Get in Touch
If you're interested in working with us, complete the form with a few details about your project. We'll review your message and get back to you within 48 hours.
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